FOOD SCIENCES EDITING SAMPLES
Food sciences is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. Enago's expertise in food sciences and a staggering number of papers edited in food sciences are a testimony to our capabilities within this domain. Enago has subject-specialized editors and proofreaders for food sciences and related subjects such as food chemistry, food microbiology, food engineering etc.